Agribusiness chamber lauds second edition poultry value chain fair

The agribusiness chamber has lauded the second edition poultry value chain fair to be organised in the Brong-Ahafo Region from March 21 to 22, 2018.

The Chief Operations Officer of the Chamber, Anthony Morrison said it is very necessary as a country, we see how to take control over the value chain in the poultry industry.

The fair aims to increase the competitiveness of the domestic production and processing of poultry meat and eggs.

It also falls in line with government’s policy of encouraging private sector participation in the development of the agricultural sector

The week-long event will be on the theme: “Employment Creation along the Poultry Value Chain: the Public Private Partnership approach.”

The theme for this year’s fair was deliberately chosen to highlight the importance of public-private partnerships in solving Ghana’s low poultry production challenges, and the need to emphasize collaborative approaches to increase, not only quantity but quality and, as well to boosting the sector.

Ghana barely produces about 25  percent of its domestic poultry consumption, the key objectives of the PVCF are to, among other things, create sustainable market linkages between the poultry value chain actors at both the supply and demand ends, as well as to provide poultry farmers with access to relatively cheaper/quality sources of inputs.

This is expected to result in a reduction of production cost and ultimately, lead to an increase in domestic production.

The event, is expected to draw over 1,500 participants, including farmers, traders, input suppliers, donor agencies, decision makers, among others, and will also serve s as a platform to dialogue on ways of growing the untapped potential of the industry.

This could help improve food security, generate income and jobs for thousands of Ghanaian youth.

The fair is an initiative of the Ghana Poultry Project (GPP), which is a five-year project being funded by the United States Department of Agriculture (USDA) Food for Progress Programme (FFP) and implemented by ACDI/VOCA and TechnoServe.

It is being organised by the GPP, Assist Management in Poultry Layer Industry by Feed Improvement and Efficiency Strategy (AMPLIFIES), Ghana National Association of Poultry Farmers (GNAPF) and Agrihouse Foundation in collaboration with the Ministry of Food and Agriculture (MoFA).